Cooking classes where you will learn about typical dishes of Caribbean food, taught by a professional chef. Within the dishes you will know: cheese mote, fish spatter accompanied by borony, coconut milk candy, fresh fish ceviche and tuna steak.
Daily 9:00 a.m.
Duration: 3 hours,
Transfers from / to the hotel.
Tasting of the dish.
Certificate of attendance and class photography.
Services not specified.
In the confirmation voucher, you will find general information about the payment made and details of your operator.
The itinerary of the excursions, as well as the day of realization, may suffer variations if the weather conditions so require.
Guaranteed departures: The circuits will operate with a minimum of 2 people. There is the possibility of confirming circuit outputs with a single person. Consult supplement.
Complete the following information